Chicken Cordon Bleu

Chicken Cordon Bleu

4 large boneless chicken breast halves

4 slices deli ham

4 slices Swiss cheese

1 C. breadcrumbs

1/2 C. Parmesan cheese

1/2 C. white wine

Cooking spray

Egg Noodles

**Split chicken breast on side making a pocket

Put 1 slice of ham and 1 slice of cheese

In each chicken breast

Secure closed with toothpicks

Preheat oven to 350 degrees

Combine breadcrumbs with Parmesan Cheese

Roll chicken in crumb mixture patting to make sure it sticks

Place chicken in baking dish

Spray tops with cooking spray

Bake 15 minutes

Pour wine over Chicken

Bake additional 30 minutes or until done

Serve over egg noodles

**Alternative: Pound chicken breast to be very thin, place ham and cheese on top of chicken and roll them up into little bundles.  Dip in egg wash (1 egg, with 1 teaspoon of water), then dip into crumb mixture, bake as recommended above!