Shrimp Martini

½ cup cold water
1 cup Roma tomatoes chopped ¼ inch
1 cup onion chopped ¼ inch
¼ cup cilantro chopped fine
1 Jalapeno pepper – seeded and chopped fine
6 Tablespoon Avocado chopped ½ inch chunks
¾ cup ketchup
2 Teaspoon lime juice
1 Tablespoon Red Tabasco sauce
1 Tablespoon Green Tabasco sauce
¼ Tablespoon Worcestershire sauce
¼ Tablespoon Cajun Chef hot sauce
30/40 medium shrimp cooked/chopped and chilled
1 to 2 count tequila

Combine all ingredients and chill. 
Serve with tortilla chips.