Shrimp Martini

½ cup cold water
1 cup Roma tomatoes chopped ¼ inch
1 cup onion chopped ¼ inch
¼ cup cilantro chopped fine
1 Jalapeno pepper – seeded and chopped fine
6 Tablespoon Avocado chopped ½ inch chunks
¾ cup ketchup
2 Teaspoon lime juice
1 Tablespoon Red Tabasco sauce
1 Tablespoon Green Tabasco sauce
¼ Tablespoon Worcestershire sauce
¼ Tablespoon Cajun Chef hot sauce
30/40 medium shrimp cooked/chopped and chilled
1 to 2 count tequila

Combine all ingredients and chill. 
Serve with tortilla chips.

Chicken Cordon Bleu

4 large boneless chicken breast halves

4 slices deli ham

4 slices Swiss cheese

1 C. breadcrumbs

1/2 C. Parmesan cheese

1/2 C. white wine

Cooking spray

Egg Noodles

Preheat oven to 350 degrees 

Split chicken breast on side making a pocket

Put 1 slice of ham and 1 slice of cheese

In each chicken breast

Secure closed with toothpicks

Preheat oven to 350 degrees

Combine breadcrumbs with Parmesan Cheese

Roll chicken in crumb mixture patting to make sure it sticks

Place chicken in baking dish

Spray tops with cooking spray

Bake 15 minutes

Pour wine over Chicken

Bake additional 30 minutes or until done

Serve over egg noodles

French Dip Sandwiches

3-4 pounds beef roast

1 10 oz. can Campbell's French Onion Soup

1 packet Lipton Onion Soup Mix

1 12 oz. can of beer

Rolls

8 oz. Mozzarella cheese

Place all Place all items in crock-pot

Cook on high 4-5 hours or Low 8 hours

Shred meat and serve with sauce from pot

Toast buns with melted cheese, top with meat.

Alternative: Shred meat and discard juices from pot, serve meat with fresh Au Jus made from packet

pico de gallo

Homemade Pico de Gallo - Super Easy!

8 Roma tomatoes diced

1 medium white onion diced 

1 jalapeno diced

Juice of 1 large lime (or 2 small)

2-3 tablespoons chopped cilantro

Salt and pepper to taste

Combine all ingredients and chill.

Serve with tortilla chips.