Tortilla soup
1 small onion chopped (1/2 cup or more)
2 cloves garlic chopped
1 jalapeno pepper - seeded and chopped
4 cups chicken broth (or more)
1 14.5 ounce can diced tomatoes undrained
1 small can of diced chili peppers 1/4 teaspoon kosher salt or sea salt
2 cups shredded chicken (or more)
Juice from one lime
chopped fresh cilantro
1 ripe avocado
shredded Monterey Jack cheese
Add the first 8 ingredients to the pot
Heat to a boil, cover and simmer 15 minutes until onion is tender
Add lime juice and cilantro
Serve soup with avocado slices or chunks on top
Garnish with tortilla strips.
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