Chicken Broccoli Quiche

2 T Helmans mayo

2 Jumbo eggs beaten or 4 large eggs

2 T flour

½ cup milk

8 oz Cheddar Cheese grated

1 1/2 cups diced or shredded chicken

3/4 cup steamed chopped broccoli

¼ cup green onion – include stalks

9” Deep-dish pie shell – unbaked (I use Pillsbury in the dairy )

Squeeze broccoli dry with paper towels.

Combine all ingredients and pour into the unbaked pie crust.  Bake at 425 degrees for 30-40 minutes or until set (stick a knife in, it it comes out wet it isn't done yet).  If you want to make a 12 inch quiche pan you need 1 ½ of the recipe.  It shouldn’t need to bake longer.