Chicken Tortellini Alfredo and Prosciutto   

Chicken Tortellini Alfredo and Prosciutto  

1 Tablespoon butter

2 garlic cloves minced

¼ pound prosciutto (found at deli counter)

1 jar Classico Light Alfredo Sauce

½ cup milk or half and half (or a combo of both)

1/3 cup frozen peas

1/4 to 1/3  cup fresh grated Parmesan Cheese 

2  9 ounce packages Buitoni Chicken Prosciutto Tortellini

Heat water and start cooking pasta

Cut prosciutto into thin strips

Melt butter in pan

Add minced garlic, cook medium for a minute

Add prosciutto and cook for 2-3 minutes

Add jar of alfredo sauce and cook on medium/low – don’t burn

Add peas and Parm, remove from heat and toss into pasta. 

Serve 4-5

We made salad, green beans and warm French bread to go with this!