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| Chicken Tortellini Alfredo and Prosciutto |
Chicken
Tortellini Alfredo and Prosciutto
1 Tablespoon butter
2 garlic cloves minced
¼ pound prosciutto (found at deli
counter)
1 jar Classico Light Alfredo Sauce
½ cup milk or half and half (or a
combo of both)
1/3 cup frozen peas
1/4 to 1/3 cup fresh grated Parmesan Cheese
2 9 ounce packages Buitoni Chicken Prosciutto Tortellini
Heat water and start cooking pasta
Cut prosciutto into thin strips
Melt butter in pan
Add minced garlic, cook medium for a
minute
Add prosciutto and cook for 2-3
minutes
Add jar of alfredo sauce and cook on
medium/low – don’t burn
Add peas and Parm, remove from heat
and toss into pasta.
Serve 4-5
We made salad, green beans and warm French
bread to go with this!
